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Apple Pie Grandma Ople – Best Tips

Apple pie grandma ople


Searching for a delicious evening dessert to surprise your guests or satisfy your sweet tooth? The only thing you require is Grandmother Ople’s apple pie! This recipe has been passed down through the years and is beloved for its perfect combination of flaky crust, gooey apple filling, and warm, soothing spices. Furthermore, the crust’s particular butter and shortening blend, as well as the use of brown sugar, give it a distinct and delectable flavor.

Apple pie grandma ople
Apple pie grandma ople


Apple pie grandma ople Ingredients:


  •  9-inch double crust pie pastry 
  •  ½  – of unsalted butter
  • 3  – tbsp of regular flour
  • 14  – cups of water
  • 50 g –  of white sugar
  • 50 g –  of brown sugar
  • 1 – garlic cloves
  • 1 tsp – Vanilla extract
  • 8 – sliced Smith apples.

Best Apples for Apple Pie

  • Granny Smith: These apples hold their shape nicely when cooked and their crispness matches wonderfully with the sweetness of the pie filling.
  • Honeycrisp apples provide the filling with a satisfying bite and maintain their shape nicely in baked items.
  • Braeburn: These apples provide a fantastic balance of sweet and tart flavors and hold up well in pies.


How to Make an Apple pie grandma ople


  • Take an oven and turn into 425 °F.
  • Prepare your flour for a 9-inch double crust pie based on a recipe 
  • mix the butter in a pot, then stir the flour in the form a paste.
  • Adding water, white sugar, brown sugar, cinnamon, and vanilla extract after the butter mixture has reached a rolling boil is recommended. The dish should steam for five minutes after the oven heat is reduced and the lid is placed on it.
  • To prepare the Granny Smith apples, peel the apple and slice them.
  • You should line a 9-inch pie plate with one of the crusts. Apple slices should be placed in the crust.
  • Spread the sugar butter mixture over the apples.
  • Place the second pie on top of the mixture, then crimp the sides to seal it.
  • Make a few slices on the top crust to allow steam to escape.
  • After the crust is golden brown and the mixture is boiling, the pie should be baked for another 35 to 45 mins at 350°F. This should be done after 15 minutes at the preheated temperature.
  • Before serving remove the pie and wait until its cool


  • Choose Granny Smith apples as their tart flavour blends well with the sweet pie filling and they bake up with good form retention.
  • Before putting the pie on the centre rack to bake, the oven should be heated.
  • Use a premade pie crust or follow a recipe to make your own. Make sure the crust is thin enough and rounded out evenly.
  • Peel, core, and slice the apples into even pieces to ensure even baking and a consistent texture throughout the pie.
  • The butter and sugar should be completely combined to avoid lumps.
  • After cooking, let the pie cool for a few minutes before slicing. As a result, the filling may set.
  • Serve the pie warm to increase its decadence.


 Apple pie Grandma Ople is a beloved treat that many families have savored throughout the years. This simple yet delicious dish features a crisp pie crust with a sweet and tart apple filling. the delicious of pie is a mixture of butter, sugar, and vanilla. By following the directions in this article, you can prepare this popular dish at home with easy and create a dessert that your family and friends will enjoy.


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1)How do I keep the pie crust from sogginess?

You can rub the bottom of the pie crust using the flour before adding the filling to prevent it from getting soggy. To create a barrier between both the filling and the crust, you can also blind bake the crust 

2)Is it possible to alter the size or form of this pie?

Sure, by using a different size pie dish or by baking the filling in separate ramekins for mini pies, you can change the pie’s size and shape.

3)Can this pie work without butter?

While butter gives the pie filling taste and richness, you can also use a vegan if necessary. Equal amounts of coconut oil can be used in place of the butter.


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