Searching for a delicious evening dessert to surprise your guests or satisfy your sweet tooth? The only thing you require is Grandmother Ople’s apple pie! This recipe has been passed down through the years and is beloved for its perfect combination of flaky crust, gooey apple filling, and warm, soothing spices. Furthermore, the crust’s particular butter and shortening blend, as well as the use of brown sugar, give it a distinct and delectable flavor.

Apple pie grandma ople Ingredients:

•  9-inch double crust pie pastry 
•  ½  – of unsalted butter
• 3  – tbsp of regular flour
• 14  – cups of water
• 50 g –  of white sugar
• 50 g –  of brown sugar
• 1 – garlic cloves
• 1 tsp – Vanilla extract
• 8 – sliced Smith apples.

Best Apples for Apple Pie

• Granny Smith: These apples hold their shape nicely when cooked and their crispness matches wonderfully with the sweetness of the pie filling.
• Honeycrisp apples provide the filling with a satisfying bite and maintain their shape nicely in baked items.

• Braeburn: These apples provide a fantastic balance of sweet and tart flavors and hold up well in pies.

How to Make an Apple pie grandma ople

• Take an oven and turn into 425 °F.
• Prepare your flour for a 9-inch double crust pie based on a recipe 
• mix the butter in a pot, then stir the flour in the form a paste.
• Adding water, white sugar, brown sugar, cinnamon, and vanilla extract after the butter mixture has reached a rolling boil is recommended. The dish should steam for five minutes after the oven heat is reduced and the lid is placed on it.
• To prepare the Granny Smith apples, peel the apple and slice them.
• You should line a 9-inch pie plate with one of the crusts. Apple slices should be placed in the crust.
• Spread the sugar butter mixture over the apples.
• Place the second pie on top of the mixture, then crimp the sides to seal it.
• Make a few slices on the top crust to allow steam to escape.

• After the crust is golden brown and the mixture is boiling, the pie should be baked for another 35 to 45 mins at 350°F. This should be done after 15 minutes at the preheated temperature.
• Before serving remove the pie and wait until its cool

Tips

• Choose Granny Smith apples as their tart flavour blends well with the sweet pie filling and they bake up with good form retention.
• Before putting the pie on the centre rack to bake, the oven should be heated.
• Use a premade pie crust or follow a recipe to make your own. Make sure the crust is thin enough and rounded out evenly.
• Peel, core, and slice the apples into even pieces to ensure even baking and a consistent texture throughout the pie.
• The butter and sugar should be completely combined to avoid lumps.
• After cooking, let the pie cool for a few minutes before slicing. As a result, the filling may set.
• Serve the pie warm to increase its decadence.

Conclusion

 Apple pie Grandma Ople is a beloved treat that many families have savored throughout the years. This simple yet delicious dish features a crisp pie crust with a sweet and tart apple filling. the delicious of pie is a mixture of butter, sugar, and vanilla. By following the directions in this article, you can prepare this popular dish at home with easy and create a dessert that your family and friends will enjoy.

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Faqs

1)How do I keep the pie crust from sogginess?

You can rub the bottom of the pie crust using the flour before adding the filling to prevent it from getting soggy. To create a barrier between both the filling and the crust, you can also blind bake the crust 

2)Is it possible to alter the size or form of this pie?

Sure, by using a different size pie dish or by baking the filling in separate ramekins for mini pies, you can change the pie’s size and shape.

3)Can this pie work without butter?

While butter gives the pie filling taste and richness, you can also use a vegan if necessary. Equal amounts of coconut oil can be used in place of the butter.

My granny enjoys banana desserts. Everyone like banana nut bread, which is an easy recipe to prepare at home. Make extreme banana nut bread if you want to take your banana nut bread recipe to the next level. This banana nut bread recipe mixes ripe bananas, almonds, and spices to make a delicious and moist dessert. With this type of cuisine, you can develop a fresh flavor combination that will have your friends and family begging for more. It is simple to get everyone to like it.

Extreme Banana Nut Bread Ingredients

• 1 –  cup granulated sugar
• 1  – tablespoon vanilla extract
• 1  – cup soured cream
• 3 – mashed ripe bananas
• 2 –  cups regular flour
• 1 –  teaspoon baking soda
• 1/4  – teaspoon salt 
• 1/2  – cup softened unsalted butter
• 2  – big eggs

 Directions

step 1 :

Set your oven temperature to 350 degrees Fahrenheit.

step 2 :

Take Flour, baking soda, and salt should be mix in a medium mixing bowl. Set apart.

step 3 :

To make butter and sugar fluffy and light, combine them in a big bowl.

step 4 :

One at a time beat in each egg, then add the vanilla essence.

step 5 :

Once the sour cream and mashed bananas have been added, thoroughly incorporate them.

step 6 :

Stir in the dry ingredients gradually until barely mixed.

step 7 :

Chop the walnuts and add the chocolate chips after that.

step 8 :

In a prepared 9×5-inch loaf pan, pour the batter.

step 9 :

Take a toothpick put into the center of the bread should come out clean after baking for 50 to 60 minutes.

step 10 :

Before moving the bread to a wire rack to finish cooling, let it 10 minutes to cool in the pan.

The ultimate banana nut bread is ideal for dessert as well as breakfast. The sour cream keeps the bread moist, while the chocolate chips and walnuts add a satisfying crunch.

Tips

• Use sweet bananas: The smoother texture bananas, the sweeter and more flavorful your bread will be. Before using bananas in this recipe, make sure they have bulk size

• Sour cream: Adding sour cream to the batter keeps the bread moist and tender. . If you do not have enough sour cream on side, we can take  Greek yoghurt 

•  Toast the nuts : To give out the flavour of the walnuts, toast them gently in a dry pan with a moderate heat once adding them to the batter.

• Use a nonstick pan: A nonstick coating will confirm that your bread comes out of the pan easily and without sticking.

• Add a streusel topping: To add another layer of texture to your banana nut bread, add a streusel topping. take a mixing basin, and mix the flour, brown sugar, butter, and cinnamon; sprinkle over the batter before baking.

• Employ a flour blend: For a heartier loaf, replace some of the all-purpose flour with whole wheat flour or oat flour.

• Don’t overmix the butter: Avoid excess mixing butter, since this can give in tough, dry bread. After mixing until just smooth, stir in the nuts and choco chips by hand.

• Make use of a nonstick loaf pan: With a nonstick coating, your bread will come out of the pan effortlessly and without sticking.

Nutrition Facts 

• calories  – 274
• total fat – 13g
• saturated fat – 4g
• cholesterol – 40 mg
• salt –  284 mg
• total carbohydrates – 35g
• dietary fiber – 2g
• sugar – 17g
• protein – 5g

Conclusion

Finally, this crazy Extreme banana nut bread recipe is a delightful dessert that is unique for every occasion. It’s sure to become a classic in your recipe collection thanks to its moist texture, rich flavor, and flexible ingredients. Whether you are seasoned this recipe is simple to make and produces excellent results. moreover, with a few simple tips and tricks, you may personalize it and experiment with different flavors and textures.

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FAQS:

1)What happens when you put too much banana in your banana bread?

Too much banana in banana bread can make it dense, wet, and difficult to cook properly. It can also dominate other flavors, resulting in an uneven taste character. so be careful while making the recipe

2)Why is my banana nut bread so dense?

 Extreme Banana nut bread can be dense if there is too much moisture from the bananas, the batter is over-mixed, or the loaf is undercooked.

3)How many bananas are in Chrissy Teigen’s banana bread?

Chrissy Teigen’s extreme banana nut bread recipe calls for 3 extremely ripe bananas, which make about 1 1/2 cups when mashed.