Kanafa Recipe- Best Tips

Kanafa Recipe- Best Tips

This Kanafa is one of the most popular middle eastern recipe it is very easy to make with a handful of ingredients. Most people like the kanafa recipe it’s delicious and easy to serve it’s a wonderful dessert to enjoy on your vacation trip.




  • 1  –  box shredded phyllo dough
  • 1 –    ricotta cheese
  • 1 –  cup shredded mozzarella cheese
  • 1/3  – cup white sugar
  • 12 –  ounces unsalted butter

       Rosewater Syrup:

  • 1 –  cup white sugar
  • ½ –  cup water
  • 1  – teaspoon lemon juice
  • ⅛ –  teaspoon rose water (optional)



Step – 1

Take an oven  set the temperature to 350 degrees Fahrenheit.

Step – 2

Shredded phyllo dough and melted butter should be thoroughly combined in a large bowl.

Step – 3

In an even layer, press half of the phyllo dough mixture into a 9×13-inch baking dish.

Step – 4

Take an empty bowl mix the Ricotta cheese, shredded mozzarella cheese, and white sugar  until well mixed

Step – 5

The phyllo dough layer in the baking dish should be covered with the cheese mixture.

Step – 6

Spread the remaining phyllo dough mixture over the cheese mixture, carefully pushing it down.

Step – 7

Bake the Kanafa for 45 to 50 minutes, or until the phyllo dough is golden brown.

Step – 8

In a small saucepan, combine the sugar, water, lemon juice, and rose water to prepare the rosewater syrup while the Kanafa is baking (if using).

Step – 9

Pour the mixture into the mixing basin and gently swirl to dissolve the sugar.

Step – 10

Reduce the heat to low and leave the syrup to cool for 5 to 7 minutes.

Step – 11

Take the Kanafa from the oven and lay it aside for a few minutes to cool.

Step – 12

Pour the rosewater syrup over the Kanafa, coating it evenly.

Step – 13

Let the Kanafa to cool for at least 10 minutes before serving.

Step – 14

The dessert can be served either warm or cold.



  • In order to achieve a crispy and golden brown crust, make sure the shredded phyllo dough is thoroughly covered in melted butter.


  • Make sure the cheese filling does not overflow during baking by using a baking dish that is at least 2 inches deep.


  • Allow the Kanafa to cool for a few minutes before pouring the rosewater syrup over it. This will help the syrup absorb evenly into the dessert.


  • Reduce the amount of sugar used in the filling or syrup if you prefer a less sweet dessert.


  • Before serving, sprinkle chopped pistachios or other nuts on top of the Kanafa for a nuttier flavour.


  • The best way to enjoy kanafa is warm or at room temperature; if necessary, reheat it in the oven or microwave before serving.


  • Kanafa can be kept in the refrigerator for up to 3 days if you have any leftovers. Before serving reheat it in the oven.


  • 664 – Calories
  • 42g – Fat
  • 59g – Carbs
  • 13g – Protein


In conclusion, kanafa is the perfect dessert to try if you’re searching for a tasty and distinctive treat. This Middle Eastern dish is prepared with cheese, sweet syrup, and shredded phyllo dough. Chopped almonds or pistachios are frequently sprinkled on top. Knafeh is a delicious dessert that can satiate any sweet taste with its crispy and creamy texture. This dessert is a must try whether you are experienced with Middle Eastern food. So experience the savory and sweet flavors of kanafa, and find out why it has become a popular dessert all over the world.

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1) What does kanafa taste like?

Middle Eastern pastries called kanafa are made with cheese, syrup, and shredded phyllo dough. It tastes sweet and syrupy and has a crispy crust and mushy, cheesy interior.

2) Is kanafa Turkish or Arabic?

Desserts like kanafa are popular throughout the Middle East, particularly in Turkey and the Arab world. Although its exact origins are unknown, Arab food is commonly associated with it.

3) What cheese is kanafa made of?

Nabulsi or Akkawi, a white and salty Middle Eastern cheese, is usually used to make kanafa. Certain variations may also include ricotta or mozzarella cheese.

4) Is kanafa an Indian?

Kunafa is a Middle Eastern sweet that is popular in Turkey and the Arab world, not an Indian treat.

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Tacos Hondurenos

Tacos Hondurenos Recipe – Best Tips

Tacos Hondurenos Recipe – Best Tips

This Tacos Hondurenos is my favorite dish its delicious and very crunchy. it easy to make at any time even if you are in travel also. it will take less than 30 min to make. my mother taught me this recipe to me. I can enjoy every bite of this recipe while eating.

Tacos Hondurenos
Tacos Hondurenos




  • 1 lb of ground beef
  • 2 cloves of garlic, minced    
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • Corn tortillas
  • Oil for frying

For the Salsa:


  • 3 medium tomatoes, chopped
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1/4 cup of chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste



Step To Make Tacos Hondurenos

Step – 1

Cook the meat until it became browned and crumbled in a big skillet on high heat. 

Step – 2

Add the cumin, chili powder, salt, pepper, red and green bell peppers, garlic, onion, and all of the ingredients. cook until the vegetables are soft.

Step – 3

Make the salsa while the beef mixture is cooking. 

Step – 4

add the tomatoes, onion, green bell pepper, cilantro, lime juice, salt, and pepper in a mixing bowl. Set aside after thoroughly mixing.

Step – 5

Take a small pan with high heat, and warm about 1/4 inch of oil. When the oil looks hot, cook the tortillas for 30 sec per each side it turns golden brown. Dry with paper towels.

Step – 6

Spoon part of the beef mixture onto each tortilla before assembling the tacos. 

Step – 7

Add a spoonful of salsa and any extra garnishes, such as cheese, sour cream, avocado slices, and hot sauce. Serve right away.




  • For a good flavor take freshly harvested ingredients. Fresh veggies and ground beef are included in this.


  • Adapt the seasoning to your individual preferences. Add more chili powder or hot sauce to the tacos if you like your food hotter. Use less seasoning for tacos if you prefer them milder.


  • Verify how crisp the tortillas are. Give your tacos a wonderful crunch by deep-frying the tortillas in hot oil until golden brown and crispy.


  • Toppings can be used to add taste and texture. Honduran tacos go well with shredded lettuce, cheese, sour cream, avocado slices, and hot sauce.


  • Try experimenting with different substances without hesitation. Feel free to combine different meats and vegetables to make your own custom flavour profile when making Honduran tacos.


  • As soon as the tacos are put together, serve them. Fresh and hot tacos are the greatest.




  • 387 – Calories
  • 31g – Fat
  • 23 – Carbs
  • 7g – Protein

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Finally these Tacos Hondurenos are a must try for anybody who appreciates authentic and savoury Mexican cuisine. They are a popular street meal in Honduras and have spread throughout Central America and the United States. Tacos Hondurenos are a wonderful and fulfilling option whether you’re a taco connoisseur or new to this style of food. Therefore, the next time you’re craving something hot and flavorful, try these tacos and enjoy the robust and mouthwatering tastes they have to offer.



1)What makes Honduran Tacos different from other types of tacos?

Onions, bell peppers, and other vegetables are frequently included in Honduran tacos, which are normally cooked with ground beef. They also come with tortillas that have been crisp fried and a salsa that has a tomato basis.


2)Is it possible to use another meat for the ground beef?

YES, you may substitute other meats for ground beef, such as shredded chicken or pork, or even go vegetarian using black beans or tofu.

3)Can I prepare Honduran tacos in advance?

To keep the tortillas crisp, it is preferable to construct the tacos right before serving. The meat combination and salsa, however, can be made in advance and reheated right before serving.


4)Can I prepare Honduran tacos in advance?

To keep the tortillas crisp, it is preferable to construct the tacos right before serving. The meat combination and salsa, however, can be made in advance and reheated right before serving.


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RumChata Pudding Shots

RumChata Pudding Shots – Best Tips

RumChata Pudding Shots – Best Tips

These RumChata Pudding Shots is one of the best option to serve at the next party. it’s don’t take much time to prepare. It’s very easy to make it takes only 4 ingredients. Topped with creamy chocolate

RumChata Pudding Shots
RumChata Pudding Shots


  1. Instant pudding mix [ chocolate]
  2. Milk (whole or 2%)
  3. RumChata liqueur
  4. Whipped cream
  5. Shot glasses for serving

Steps To Make RumChata Pudding Shots


Whisk together the instant pudding mix and milk in a mixing dish until smooth and free of lumps.


Whisk in the RumChata liquor until it is completely blended.


After mixing, allow the pudding to rest for five minutes.


Meanwhile, prepare your shot glasses by placing them on a tray or platter.


Once the pudding mixture has set, use a spoon or a piping bag to fill each shot glass about 3/4 full with the pudding mixture.


Refrigerate the shot glass tray for at least 2 hours, or until the pudding has completely set.


Before serving, putting whipped cream on top of each shot and mixing well.. add of cinnamon or cocoa powder, if want.


Enjoy the RumChata Pudding Shots chilled!


  • Use instant pudding mix: The key to making these shots quick and easy is to use instant pudding mix. Use vanilla or chocolate instant pudding mix, as these flavors pair best with RumChata.


  • Chill the mixture: Allowing the pudding mixture to sit for a few minutes before filling the shot glasses allows it to set and thicken. This ensures that the shots have the proper consistency and are not too runny.


  • Fill the shot glasses with a piping bag: Using a piping bag allows you to be more precise and get the mixture into the glasses without making a mess.


  • Topped with whipped cream: A dollop of whipped cream on top of every shot adds a nice finishing touch and helps to balance out another sweetness of the pudding.


  • These pudding shots fit perfectly in shot glasses and are a fun and quick way to serve them at gatherings.


  • Although cream cheese is the traditional topping for RumChata Pudding Shots, you can experiment with adding chocolate chips or crumbled cookies on top for more flavor and texture.



  • 138 – Calories
  • 6g – Fat
  • 17g – Carbs
  • 1g – Protein


Rumchata pudding shots are one of the delicious treats heavy in calories, fat, and sugar. It is critical to take them in moderation and to prioritize a healthy diet rich in nutrients.

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1) What are pudding shots made of?

Pudding shots are made by combining pudding mix, milk, and some form of alcohol, such as vodka or rum, and chilling them until set. Additional ingredients can be added for flavor or texture.

2) How is RumChata best served?

RumChata is best served chilled over ice, as a mixer in coffee, or as an ingredient in cocktails and desserts such as “Rumchata pudding shots”.

3) How long does pudding shots last?

pudding shots can keep for up to 3–4 days in the refrigerator. Pudding shots shouldn’t be frozen, per the advice.


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Apple pie grandma ople

Apple Pie Grandma Ople – Best Tips

Searching for a delicious evening dessert to surprise your guests or satisfy your sweet tooth? The only thing you require is Grandmother Ople’s apple pie! This recipe has been passed down through the years and is beloved for its perfect combination of flaky crust, gooey apple filling, and warm, soothing spices. Furthermore, the crust’s particular butter and shortening blend, as well as the use of brown sugar, give it a distinct and delectable flavor.

Apple pie grandma ople
Apple pie grandma ople


Apple pie grandma ople Ingredients:


  •  9-inch double crust pie pastry 
  •  ½  – of unsalted butter
  • 3  – tbsp of regular flour
  • 14  – cups of water
  • 50 g –  of white sugar
  • 50 g –  of brown sugar
  • 1 – garlic cloves
  • 1 tsp – Vanilla extract
  • 8 – sliced Smith apples.

Best Apples for Apple Pie

  • Granny Smith: These apples hold their shape nicely when cooked and their crispness matches wonderfully with the sweetness of the pie filling.
  • Honeycrisp apples provide the filling with a satisfying bite and maintain their shape nicely in baked items.
  • Braeburn: These apples provide a fantastic balance of sweet and tart flavors and hold up well in pies.


How to Make an Apple pie grandma ople


  • Take an oven and turn into 425 °F.
  • Prepare your flour for a 9-inch double crust pie based on a recipe 
  • mix the butter in a pot, then stir the flour in the form a paste.
  • Adding water, white sugar, brown sugar, cinnamon, and vanilla extract after the butter mixture has reached a rolling boil is recommended. The dish should steam for five minutes after the oven heat is reduced and the lid is placed on it.
  • To prepare the Granny Smith apples, peel the apple and slice them.
  • You should line a 9-inch pie plate with one of the crusts. Apple slices should be placed in the crust.
  • Spread the sugar butter mixture over the apples.
  • Place the second pie on top of the mixture, then crimp the sides to seal it.
  • Make a few slices on the top crust to allow steam to escape.
  • After the crust is golden brown and the mixture is boiling, the pie should be baked for another 35 to 45 mins at 350°F. This should be done after 15 minutes at the preheated temperature.
  • Before serving remove the pie and wait until its cool


  • Choose Granny Smith apples as their tart flavour blends well with the sweet pie filling and they bake up with good form retention.
  • Before putting the pie on the centre rack to bake, the oven should be heated.
  • Use a premade pie crust or follow a recipe to make your own. Make sure the crust is thin enough and rounded out evenly.
  • Peel, core, and slice the apples into even pieces to ensure even baking and a consistent texture throughout the pie.
  • The butter and sugar should be completely combined to avoid lumps.
  • After cooking, let the pie cool for a few minutes before slicing. As a result, the filling may set.
  • Serve the pie warm to increase its decadence.


 Apple pie Grandma Ople is a beloved treat that many families have savored throughout the years. This simple yet delicious dish features a crisp pie crust with a sweet and tart apple filling. the delicious of pie is a mixture of butter, sugar, and vanilla. By following the directions in this article, you can prepare this popular dish at home with easy and create a dessert that your family and friends will enjoy.


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1)How do I keep the pie crust from sogginess?

You can rub the bottom of the pie crust using the flour before adding the filling to prevent it from getting soggy. To create a barrier between both the filling and the crust, you can also blind bake the crust 

2)Is it possible to alter the size or form of this pie?

Sure, by using a different size pie dish or by baking the filling in separate ramekins for mini pies, you can change the pie’s size and shape.

3)Can this pie work without butter?

While butter gives the pie filling taste and richness, you can also use a vegan if necessary. Equal amounts of coconut oil can be used in place of the butter.


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Extreme Banana Nut Bread

Extreme Banana Nut Bread- Best Tips

My granny enjoys banana desserts. Everyone like banana nut bread, which is an easy recipe to prepare at home. Make extreme banana nut bread if you want to take your banana nut bread recipe to the next level. This banana nut bread recipe mixes ripe bananas, almonds, and spices to make a delicious and moist dessert. With this type of cuisine, you can develop a fresh flavor combination that will have your friends and family begging for more. It is simple to get everyone to like it.

Extreme Banana Nut Bread
Extreme Banana Nut Bread


Extreme Banana Nut Bread Ingredients



  • 1 –  cup granulated sugar
  • 1  – tablespoon vanilla extract
  • 1  – cup soured cream
  • 3 – mashed ripe bananas
  • 2 –  cups regular flour
  • 1 –  teaspoon baking soda
  • 1/4  – teaspoon salt 
  • 1/2  – cup softened unsalted butter
  • 2  – big eggs




step 1 :

Set your oven temperature to 350 degrees Fahrenheit.

step 2 :

Take Flour, baking soda, and salt should be mix in a medium mixing bowl. Set apart.

step 3 :

To make butter and sugar fluffy and light, combine them in a big bowl.

step 4 :

One at a time beat in each egg, then add the vanilla essence.

step 5 :

Once the sour cream and mashed bananas have been added, thoroughly incorporate them.

step 6 :

Stir in the dry ingredients gradually until barely mixed.

step 7 :

Chop the walnuts and add the chocolate chips after that.

step 8 :

In a prepared 9×5-inch loaf pan, pour the batter.

step 9 :

Take a toothpick put into the center of the bread should come out clean after baking for 50 to 60 minutes.

step 10 :

Before moving the bread to a wire rack to finish cooling, let it 10 minutes to cool in the pan.

The ultimate banana nut bread is ideal for dessert as well as breakfast. The sour cream keeps the bread moist, while the chocolate chips and walnuts add a satisfying crunch.




  • Use sweet bananas: The smoother texture bananas, the sweeter and more flavorful your bread will be. Before using bananas in this recipe, make sure they have bulk size


  • Sour cream: Adding sour cream to the batter keeps the bread moist and tender. . If you do not have enough sour cream on side, we can take  Greek yoghurt 


  •  Toast the nuts : To give out the flavour of the walnuts, toast them gently in a dry pan with a moderate heat once adding them to the batter.


  • Use a nonstick pan: A nonstick coating will confirm that your bread comes out of the pan easily and without sticking.


  • Add a streusel topping: To add another layer of texture to your banana nut bread, add a streusel topping. take a mixing basin, and mix the flour, brown sugar, butter, and cinnamon; sprinkle over the batter before baking.


  • Employ a flour blend: For a heartier loaf, replace some of the all-purpose flour with whole wheat flour or oat flour.


  • Don’t overmix the butter: Avoid excess mixing butter, since this can give in tough, dry bread. After mixing until just smooth, stir in the nuts and choco chips by hand.


  • Make use of a nonstick loaf pan: With a nonstick coating, your bread will come out of the pan effortlessly and without sticking.

Nutrition Facts 


  • calories  – 274
  • total fat – 13g
  • saturated fat – 4g
  • cholesterol – 40 mg
  • salt –  284 mg
  • total carbohydrates – 35g
  • dietary fiber – 2g
  • sugar – 17g
  • protein – 5g


Finally, this crazy Extreme banana nut bread recipe is a delightful dessert that is unique for every occasion. It’s sure to become a classic in your recipe collection thanks to its moist texture, rich flavor, and flexible ingredients. Whether you are seasoned this recipe is simple to make and produces excellent results. moreover, with a few simple tips and tricks, you may personalize it and experiment with different flavors and textures.

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1)What happens when you put too much banana in your banana bread?

Too much banana in banana bread can make it dense, wet, and difficult to cook properly. It can also dominate other flavors, resulting in an uneven taste character. so be careful while making the recipe


2)Why is my banana nut bread so dense?

 Extreme Banana nut bread can be dense if there is too much moisture from the bananas, the batter is over-mixed, or the loaf is undercooked.

3)How many bananas are in Chrissy Teigen’s banana bread?

Chrissy Teigen’s extreme banana nut bread recipe calls for 3 extremely ripe bananas, which make about 1 1/2 cups when mashed.


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