RumChata Pudding Shots

RumChata Pudding Shots – Best Tips

RumChata Pudding Shots – Best Tips

These RumChata Pudding Shots is one of the best option to serve at the next party. it’s don’t take much time to prepare. It’s very easy to make it takes only 4 ingredients. Topped with creamy chocolate

RumChata Pudding Shots
RumChata Pudding Shots


  1. Instant pudding mix [ chocolate]
  2. Milk (whole or 2%)
  3. RumChata liqueur
  4. Whipped cream
  5. Shot glasses for serving

Steps To Make RumChata Pudding Shots


Whisk together the instant pudding mix and milk in a mixing dish until smooth and free of lumps.


Whisk in the RumChata liquor until it is completely blended.


After mixing, allow the pudding to rest for five minutes.


Meanwhile, prepare your shot glasses by placing them on a tray or platter.


Once the pudding mixture has set, use a spoon or a piping bag to fill each shot glass about 3/4 full with the pudding mixture.


Refrigerate the shot glass tray for at least 2 hours, or until the pudding has completely set.


Before serving, putting whipped cream on top of each shot and mixing well.. add of cinnamon or cocoa powder, if want.


Enjoy the RumChata Pudding Shots chilled!


  • Use instant pudding mix: The key to making these shots quick and easy is to use instant pudding mix. Use vanilla or chocolate instant pudding mix, as these flavors pair best with RumChata.


  • Chill the mixture: Allowing the pudding mixture to sit for a few minutes before filling the shot glasses allows it to set and thicken. This ensures that the shots have the proper consistency and are not too runny.


  • Fill the shot glasses with a piping bag: Using a piping bag allows you to be more precise and get the mixture into the glasses without making a mess.


  • Topped with whipped cream: A dollop of whipped cream on top of every shot adds a nice finishing touch and helps to balance out another sweetness of the pudding.


  • These pudding shots fit perfectly in shot glasses and are a fun and quick way to serve them at gatherings.


  • Although cream cheese is the traditional topping for RumChata Pudding Shots, you can experiment with adding chocolate chips or crumbled cookies on top for more flavor and texture.



  • 138 – Calories
  • 6g – Fat
  • 17g – Carbs
  • 1g – Protein


Rumchata pudding shots are one of the delicious treats heavy in calories, fat, and sugar. It is critical to take them in moderation and to prioritize a healthy diet rich in nutrients.

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1) What are pudding shots made of?

Pudding shots are made by combining pudding mix, milk, and some form of alcohol, such as vodka or rum, and chilling them until set. Additional ingredients can be added for flavor or texture.

2) How is RumChata best served?

RumChata is best served chilled over ice, as a mixer in coffee, or as an ingredient in cocktails and desserts such as “Rumchata pudding shots”.

3) How long does pudding shots last?

pudding shots can keep for up to 3–4 days in the refrigerator. Pudding shots shouldn’t be frozen, per the advice.


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